Vacuum & Cooking bags

Vacuum bags and rolls for professional use

Vacuum bags and rolls are ideal for storing, packaging and preparing food. They are widely used in food service, butcher shops and food production to extend shelf life and maintain product quality.

Whether you want to store, transport or cook sous-vide, vacuum packaging keeps food fresh and protected from external influences.

Why choose vacuum packaging?

• Extended shelf life: slows down bacterial growth
• Optimal protection: prevents freezer burn and dehydration
• Hygienic: suitable for HACCP environments
• Efficient: space-saving storage

Types of vacuum bags

Within our range, you will find different types of vacuum bags for various applications:

• 90 micron vacuum side seal bags – strong and cost-efficient for daily professional use
• Vacuum tube bags – suitable for chamber vacuum machines
• EVOH high barrier vacuum bags – prevents meat discoloration and extends shelf life
• Black back vacuum bags – ideal for premium product presentation
• Silver vacuum bags – light-blocking with a premium look
• Embossed vacuum bags – suitable for external vacuum machines
• Vacuum cooking bags – ideal for sous-vide cooking

Applications in food service

• Storing meat, fish and vegetables
• Portioning food
• Sous-vide cooking
• Transport and storage

Material and quality

Our vacuum bags are made from high-quality PA/PE barrier film. This material protects against oxygen and moisture while preserving taste, texture and nutritional value.

• Suitable for professional use
• Strong and leak-resistant
• Food-safe
• Suitable for freezing and sous-vide

Benefits of vacuum bags

• Better product quality: preserves freshness and flavour
• Reduced food waste: longer shelf life
• Professional presentation: ideal for retail
• Easy to use

Wholesale supply

As a wholesale supplier, we deliver vacuum bags and rolls directly from stock. Suitable for daily use and available in bulk quantities.

Ordering and delivery

At Horecavoordeel, you can easily order vacuum bags online with fast delivery.

Frequently asked questions

Which vacuum bag do I need?

This depends on your machine. Chamber machines use smooth vacuum bags such as side seal or tube bags. External machines require embossed vacuum bags.

What is the difference between tube bags and side seal bags?

Tube bags have one seal and are often used for presentation. Side seal bags have three seals and are more cost-efficient while offering the same protection.

Why use EVOH vacuum bags?

EVOH bags provide a higher oxygen barrier and help prevent discoloration of meat, maintaining or restoring the natural red color.

Can I use vacuum bags for sous-vide cooking?

Yes, use vacuum cooking bags that are heat resistant up to approximately 115°C.